amg masterkonzept 4.0 // mk4.0
Change your atmosphere.
The patented AMG MasterKonzept 4.0 aims to increase the quality, hygiene, yield and sustainability in every process step in the production of baked goods more than others.
Through the innovative CO2 monitoring and preservation of the thermal conductivity through high equilibrium humidity
at the level of the water activity of a dough piece, an interconnected added value is accessible along the entire process chain.